How to make dal makhani

, , Leave a comment

(adsbygoogle = window.adsbygoogle || []).push({});

How to make dal makhani. Dal makhan
Dal makhani recipe in morden style,
How to make dal makhani.

In this post you will know about that How to make dal makhani.
Dal makhani recipe is very famous recipe.

Dal makhani test very nice.
How to make dal makhani recipe? Very tadka dal makhani/
Today i will tell you that How to make dal makhani.
Today i will tell you that How to make dal makhani step by step in this post you will get most;postID=2143049303191707906;onPublishedMenu=allposts;onClosedMenu=allposts;postNum=0;src=link

dal makhani reciipe.

Rajasthani dal makhani.
let’s start
How to make dal makhani?
For make dal makhani you needs some things.
Ingredients of dal makhani
a. 4 tablespoon butter.
b. 60 grams rajma.
c. 1/3 teaspoon crushed kasuri methi.
d. 900 grams water.
e. 1/2 tablespoon cream.
f. 2 onion. you choise.
g. 2 black cardamom
h. 3 green chilies.
i. 2 tomato.
j. 1 full garlic.
k. 50 grams ginger you can add ginger you choise.
l. 1 cup curd.
m. urad dal 1 cup.

and you can add chili and salt and some things you like in dal makhani.
How to make dal makhani?
dal makhani method: .

Soak both 1 cup whole urad dal and rajma both things you will boiled .

1. Put water in a bowl, add one big spoon of salt and ginger to boil, until it becomes soft.
2. Heat the butter in the pan in the pan and add royal cumin, oysters fenugreek. When it gets chopped, add tomato puree, remaining salt, chilli and sugar and fry it on high flame until the oil separates.
3. Now put boiled Dal in it and mix it well. Keep in mind that pulses are not too thick and not too thin.
4. If needed, add a little water. Put on a non-covered light flame.
 dal makhaniHow to make dal makhani

(adsbygoogle = window.adsbygoogle || []).push({});

Serve completely by adding cream from top. Do not forget to garnish with green chillies.
Ingredients to make Dal Makhni: In restaurants, you may have enjoyed dal flax many times but this testy and delicious dal can be given at home like a market test. Butter, kasoori fenugreek, green chillies and tomato cloves in the whole garlic dal put his life in his test. Dal Makhani can also serve guests to your home. 

At last complete your dal makhani.How to make dal makhani?;postID=2143049303191707906;onPublishedMenu=allposts;onClosedMenu=allposts;postNum=0;src=link;postID=2143049303191707906;onPublishedMenu=allposts;onClosedMenu=allposts;postNum=0;src=link;postID=2143049303191707906;onPublishedMenu=allposts;onClosedMenu=allposts;postNum=0;src=link

(adsbygoogle = window.adsbygoogle || []).push({});


Leave a Reply